RECIPES
Fugazzeta Rellena Recipe | Argentinian Stuffed ...
Bake authentic Fugazzeta Rellena with 00 pizza flour—stuffed with mozzarella, topped with caramelized onions & oregano. Ideal for chefs & pizzerias.
Fugazzeta Rellena Recipe | Argentinian Stuffed ...
Bake authentic Fugazzeta Rellena with 00 pizza flour—stuffed with mozzarella, topped with caramelized onions & oregano. Ideal for chefs & pizzerias.
Quesadilla Recipe
Make soft, flexible tortillas with SwissBake® PZ-50 Dough Improver. Ideal for foodservice quesadillas with professional fillings. Perfect for QSRs & cafes
Quesadilla Recipe
Make soft, flexible tortillas with SwissBake® PZ-50 Dough Improver. Ideal for foodservice quesadillas with professional fillings. Perfect for QSRs & cafes
Flammkuchen Recipe
Craft thin, crispy flammkuchen using MORCOTE® 00 Pizza Flour. Ideal for stone-baked applications in artisan bakeries and HORECA kitchens.
Flammkuchen Recipe
Craft thin, crispy flammkuchen using MORCOTE® 00 Pizza Flour. Ideal for stone-baked applications in artisan bakeries and HORECA kitchens.
Ravioli pasta Dough recipe using 00 Pizza Flour
Make authentic Italian ravioli with 00 flour! Try this simple dough recipe with spinach & ricotta stuffing and sugo sauce.
Ravioli pasta Dough recipe using 00 Pizza Flour
Make authentic Italian ravioli with 00 flour! Try this simple dough recipe with spinach & ricotta stuffing and sugo sauce.
Lahmacun Recipe Turkish Pizza
Make authentic Turkish Lahmacun with a thin, crispy crust using MORCOTE® 00 Pizza Flour. Packed with herbs, spices, and veggies—perfect for pro kitchens.
Lahmacun Recipe Turkish Pizza
Make authentic Turkish Lahmacun with a thin, crispy crust using MORCOTE® 00 Pizza Flour. Packed with herbs, spices, and veggies—perfect for pro kitchens.
Rosemary Schiacciata Recipe
Bake an authentic rosemary schiacciata with SwissBake® MORCOTE® 00 Pizza Flour. Crispy edges, soft crumb, and deep dimples—your perfect Italian flatbread.
Rosemary Schiacciata Recipe
Bake an authentic rosemary schiacciata with SwissBake® MORCOTE® 00 Pizza Flour. Crispy edges, soft crumb, and deep dimples—your perfect Italian flatbread.