Professional Pizza Solutions, Crafted with Passion!
Born from the legacy of SwissBake® - Innovative Baking Solutions, MORCOTE® is a tribute to the art of authentic pizza making, crafted with Swiss precision and Italian culinary passion. Named after Morcote, Switzerland, a town renowned for its rich European heritage and artisanal traditions.
At the heart of MORCOTE® lies a powerful philosophy:
More Passion. More Craft. More Taste
Blending Tradition and Masterful Innovation
Empowering Chefs with Professional Pizza Solutions
Our journey began over a decade ago with the launch of
MORCOTE® 00 Pizza Flour, a trusted favourite among professional chefs and pizzerias for its reliable consistency.
Inspired by its success, we expanded our offerings to provide a bespoke range of professional pizza solutions. Each solution is designed for pizzerias, chefs & bakers, ensuring consistency, superior sensory experience and efficiency in every pizza – setting a benchmark for pizza perfection.
That’s why our pizza solutions are renowned for:
-
Dough that stretches &
shapes success -
Crusts with crisp,
aromatic perfection -
Flavours that ignite
culinary creativity -
Authenticity that
leads a standard.
As a specialized brand under SwissBake®, MORCOTE® stands as a symbol of trust, success, and technological advancement by empowering professional chefs, pizzerias, bakeries and culinary experts looking for reliable, high-performance pizza solutions.