MORCOTE® 00 Pizza Flour is a finely milled, Italian-style professional-grade00 flour designed exclusively for pizzerias, professional chefs, bakers, and HoReCa kitchens seeking to craft authentic pizza bases & pasta doughs.
Expertly milled to an ultra-fine granulation, our 00 flour produces smooth, well-hydrated pizza dough that stretches easily, making it ideal for: ✔ Neapolitan pizza crust recipes ✔ Thin crust and pan pizzas ✔ Wood-fired pizza applications ✔ Extended fermentation doughs ✔ Fresh pasta dough recipes
Sourced from the finest wheat varieties, it contains an optimized protein content of 13%–14%, ensuring excellent dough elasticity, strength and structure. Enhanced with a specialized enzyme blend, therefore, it: ✔ Stabilizes gluten structure ✔ Improves fermentation control ✔ Boosts crust crispness and aroma ✔ Ensures effective dough handling
MORCOTE® 00 Pizza Flour | Precision Milled for Professional Pizza Perfection
