PZ-20 PIZZA DOUGH IMPROVER

MORCOTE® PZ 20 is a high-efficiency dough improver specially formulated for versatile applications in pizzerias, commercial kitchens and bakery operations seeking:
✔ Improved stretchability & reduced stickiness
✔ Easier dough shaping with minimal shrinkage
✔ Optimized for long fermentation and cold storage

Powered by modern enzyme technology, it strengthens gluten networks while enhancing dough extensibility and elasticity, resulting in superior shaping and optimal fermentation tolerance— it contains no sugar or salt, make it perfectly suited for:
✔ For all kinds of pizza crusts
✔ Flatbreads bases
✔ Tortillas & calzones
✔ High-hydration or extended-proof doughs

PZ 20 helps maintain dough structure from preparation to bake, reducing inconsistencies in crust rise, shape and texture!