• Dough that stretches & shapes success.

  • Crusts with crisp, aromatic perfection.

  • Flavours that ignite culinary creativity.

  • Authenticity that leads a standard.

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Morcote Section
About MORCOTE®

MORCOTE® by SwissBake® emerges from a legacy of Swiss precision and Italian pizza artistry. Our journey began a decade back in 2012 with the introduction of classic 00 pizza flour, which has now grown into a sub-brand of bespoke Professional Pizza Solutions.

From flour to more, MORCOTE® is a symbol of trust & innovation, built on a legacy of authentic standards of pizza perfection!
Here's to more passion, more craft, more taste!

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OUR PROFESSIONAL PIZZA INGREDIENTS

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RECIPES BY MORCOTE®

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  • Fugazzeta Rellena Recipe | Argentinian Stuffed Cheese Pizza

    Fugazzeta Rellena Recipe | Argentinian Stuffed ...

    Bake authentic Fugazzeta Rellena with 00 pizza flour—stuffed with mozzarella, topped with caramelized onions & oregano. Ideal for chefs & pizzerias.

    Fugazzeta Rellena Recipe | Argentinian Stuffed ...

    Bake authentic Fugazzeta Rellena with 00 pizza flour—stuffed with mozzarella, topped with caramelized onions & oregano. Ideal for chefs & pizzerias.

  • Quesadilla Recipe

    Quesadilla Recipe

    Make soft, flexible tortillas with SwissBake® PZ-50 Dough Improver. Ideal for foodservice quesadillas with professional fillings. Perfect for QSRs & cafes

    Quesadilla Recipe

    Make soft, flexible tortillas with SwissBake® PZ-50 Dough Improver. Ideal for foodservice quesadillas with professional fillings. Perfect for QSRs & cafes

  • Flammkuchen Recipe

    Flammkuchen Recipe

    Craft thin, crispy flammkuchen using MORCOTE® 00 Pizza Flour. Ideal for stone-baked applications in artisan bakeries and HORECA kitchens.

    Flammkuchen Recipe

    Craft thin, crispy flammkuchen using MORCOTE® 00 Pizza Flour. Ideal for stone-baked applications in artisan bakeries and HORECA kitchens.

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Doughn't Hesitate, Fire Up the Pizza Connection!